With St. Patrick’s Day just around the corner,
it’s the perfect time for a festive and delicious DIY!
Today, we’re making Rainbow Fruit Pizza with a Pot of Gold—a treat that’s both fun to make and packed with fresh flavors.
I felt so lucky to do this project with our Marketing Director's nephew, Rocco.
He’s such a sweetheart and always so much fun to be around. Plus, he made his own fruit pizza!
This project was extra special because of his excitement—
thank you, Tiffany, for letting us spend time with your little lucky charm! 🍀
St.Patty's Day Fruit Pizza
What You'll Need:
-
Pie crust
-
Vanilla yogurt
-
Fruit: Strawberries, blueberries,
canned pineapple, canned oranges, kiwi, apple
RAINBOW FRUIT INSTRUCTIONS:
Step 1
Roll out the pie crust gently.
Step 2
Cut it into a rainbow shape.
Step 3
Bake according to the
instructions on the pie crust packaging.
Step 4
While it’s baking, slice the fruit.
Step 5
Let the crust cool for about 5 minutes after baking.
Step 6
Spread a layer of vanilla yogurt over the crust.
Step 7
Arrange the fruit in a rainbow pattern on top.
POT OF GOLD INSTRUCTIONS:
Step 1
Cut an apple in half lengthwise.
Step 2
Trim the top of one half to create a flat surface.
Step 3
Pile pineapple chunks on top of the apple to create a golden "pot" at the end of your rainbow.
Now, serve, and enjoy
this festive treat! 🍀🌈
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